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Pumpkin Sheet Cake




Source of Recipe


CD Kitchen


List of Ingredients




1 can (16 ounces) pumpkin
2 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

FROSTING:
1 package (3 ounces) cream cheese, softened
5 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
1-3/4 cups confectioners' sugar
3 to 4 teaspoons milk
Chopped nuts


Recipe



In a mixing bowl, beat pumpkin, sugar and oil. Add eggs; mix well. Combine
flour, baking soda, cinnamon and salt; add to pumpkin mixture and beat until
well blended. Pour into a greased 15-in. x 10-in. x 1 -in. baking pan. Bake
at 350 degrees for 25-30 minutes or until cake tests done. Cool. For
frosting, beat the cream cheese, butter and vanilla in a mixing bowl until
smooth. Gradually add sugar; mix well. Add milk until frosting reaches
desired spreading consistency. Frost cake. Sprinkle with nuts.