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Quick & Easy Pumpkin Cupcakes




Source of Recipe


Family Time Daily Dish


List of Ingredients




1 package (18.25 oz.) spice cake mix
1 can (15 oz.) LIBBY ® 100% Pure Pumpkin
3 eggs
1/3 cup vegetable oil
1/3 cup water
1 container prepared cream cheese or vanilla frosting


Recipe



PREHEAT oven to 350°F. Paper-line or grease 24 muffin cups.

BLEND cake mix, pumpkin, eggs, vegetable oil and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes. Pour batter into prepared muffin cups, filling 3/4 full.

BAKE for 18 to 23 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Spread cupcakes with frosting. Decorate with assorted sprinkles, if desired.