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Raspberry Cream Pie




Source of Recipe


Christmas Cheer


List of Ingredients




1 cup sugar
1/3 cup all-purpose flour
2 large eggs
1 1/3 cups sour cream
1 teaspoon vanilla
3 cups fresh or thawed frozen raspberries
1 9-inch unbaked pie shell
TOPPING:
1/3 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/3 cup chopped pecans
3 tablespoons butter -- softened
whipped cream
fresh raspberries
fresh mint leaves


Recipe



1. For pie: In a large bowl combine sugar, flour eggs, sour cream, and
vanilla. Fold in raspberries. Spoon into pie shell. Bake pie at 400°
for 30
to 35 minutes or until center of pie appears set.

2. For topping: Combine 1/3 cup flour, brown sugar, pecans, and
butter;
sprinkle over hot pie. Bake at 400° for 10 minutes or until golden,
covering
edges with aluminum foil to prevent excessive browning, if necessary.
Garnish with whipped cream, raspberries, and mint leaves.