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    Raspberry Mallow Pie


    Source of Recipe


    CD Kitchen

    List of Ingredients




    35 large marshmallows
    1/2 cup milk
    1 package (10 ounces) sweetened frozen raspberries
    1 carton (8 ounces) frozen whipped topping, thawed
    1 graham cracker crust (9 inches)

    Recipe



    In a large microwave-safe bowl, combine marshmallows and milk. Cook on high
    for 1-2 minutes; stir until smooth. Stir in raspberries. Fold in the whipped
    topping. Pour into crust. Refrigerate or freeze. Yield: 6-8 servings.
 

 

 

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