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Raspberry Sour Cream Pie




Source of Recipe


Food Mixes and Do Ahead Meals


List of Ingredients




1 single crust pie shell, unbaked (9")
3 cups raspberries
3/4 cup sugar
1/3 cup flour
2 cups low fat sour cream
1/2 t. vanilla
Topping:
2 T. fresh bread crumbs
2 t. sugar
2 t. butter, melted


Recipe



In pie shell, arrange raspberries in even layer. In bowl, combine sugar and
flour; whisk in sour cream and vanilla. Spread over berries. Topping: combine
bread crumbs, sugar and butter; sprinkle over pie. Bake in 400 oven for 30-40
minutes or until pastry and filling are golden. Let cool on rack. Serve same
day at room temperature. Makes 1 pie.