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Ribbon Ice Cream Pie




Source of Recipe


Simple Meals


List of Ingredients




Place 1 pint vanilla ice cream in large bowl, stir until smooth but not melted. Spread into bottom of a ready to fill chocolate cookie crust. Freeze 30 min. or just until firm. Repeat as above with 1 pint reduced fat Dutch chocolate ice cream, then 1 pint strawberry ice cream. Cover and freeze until firm. Before serving, slightly warm 1/4 cup fudge sauce in microwave. Drizzle over pie, garnish with strawberries. MAKES 12 SERVINGS.


Recipe