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Root Beer Float Cake




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




1 (18.5 ounce) package yellow cake mix
1 (12 fluid ounce) can or bottle root beer
1/4 cup vegetable oil
3 eggs
1/2 cup confectioners' sugar
3 tablespoons root beer
Root Beer Candies for garnish if desired


Recipe



Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10
inch Bundt pan.
In a medium bowl, stir together the cake mix, 12 ounces root beer,
oil and eggs until smooth. Pour batter into the prepared pan.
Bake for 35 to 40 minutes in the preheated oven, until a toothpick
inserted comes out clean. Cool cake in pan for 15 minutes before
inverting onto a wire rack to cool completely. Poke holes in the
cake with a skewer at 2 inch intervals. Pour Root Beer Glaze evenly
over cake.
To make the Root Beer Glaze: combine the confectioners sugar and 3
tablespoons of root beer in a small bowl. Beat until smooth.
Sprinkle the top with crushed root beer candies if desired.