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Shoo Fly Cupcakes




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




1 1/2 cups boiling water
1 tsp. baking soda
1 cup molasses (dark preferred)
3 cups flour
1 cup brown sugar, packed
1/4 cup butter or margarine
1/4 cup unsweetened applesauce


Recipe



Add baking soda to boiling water; then add molasses and set mixture aside.
Make a crumb mixture from flour, brown sugar and margarine, and reserve 1 cup of
this. Mix together the remaining crumb mixture, liquid mixture and
applesauce. Pour (batter is thin) into cupcake pan lined with cupcake papers, and
sprinkle reserved crumb mixture on top of each cupcake. Bake at 350 degrees F. for
20-25 minutes.

Yield: 2 dozen cupcakes.