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Six Minute Chocolate Cake




Source of Recipe


CD Kitchen


List of Ingredients




1 1/2 cups white flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/2 cup vegetable oil
1 cup cold coffee or water
2 teaspoons vanilla extract
2 tablespoons cider vinegar

Chocolate Glaze:
1/2 pound semisweet chocolate
3/4 cup hot water
1/2 teaspoon vanilla extract


Recipe



Preheat the oven to 375F.

Sift together the flour, cocoa, soda, salt, and sugar
into an 8-inch square cake pan. In a 2-cup measuring
cup, measure and mix together the oil, cold water or coffee,
and vanilla. Pour the liquid ingredients into the baking
pan and mix the batter with a fork or small whisk. When
the batter is smooth, add the vinegar and stir quickly.
Stir just until the vinegar is evenly distributed throughout
the batter.

Bake for 25 to 30 minutes and set aside to cool.

Glaze: melt the chocolate in a double boiler. Stir the hot
water and the vanilla into the melted chocolate until smooth.
Spoon the glaze over the cooled cake. Refrigerate the glazed
cake for at least 30 minutes before serving.