Slice of Orange Pound Cake
Source of Recipe
Corner Sweet Shoppe
List of Ingredients
1 pound butter or margarine, softened
3 cups sugar
6 eggs
4 cups White Lily all-purpose flour
3/4 cup milk
2 teaspoons orange extract
6 drops red food coloring
9 drops yellow food coloring
1 small bag candy orange slices
Recipe
Beat together butter and sugar. Add eggs, one at a time, beating
after each. Add flour alternately with milk, beginning and ending
with flour. Add orange extract and food coloring. Pour into greased
and floured tube pan.
Bake at 300 degrees for two hours. Let cool in pan 20 minutes before
removing from pan.
Garnish with candy orange slices.
Yield: 12 or more servings.
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