Snickers Pie
Source of Recipe
CD Kitchen
List of Ingredients
11/2 cups graham cracker crumbs
1 tablespoon granulated sugar
6 tablespoons butter, melted
6 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
4 ounces semisweet chocolate chips
1 1-ounce square unsweetened chocolate, chopped
1/2 cup butter, diced (1 stick)
1/2 cup granulated sugar
1 egg
1 egg white
1 teaspoon vanilla extract
4 2.16-ounce Snickers candy bars, chopped
10 ounces cream cheese, softened
1/3 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 ounces milk chocolate, chopped
2 tablespoons heavy whipping cream
Recipe
To make crust: In a medium mixing bowl, combine graham cracker crumbs, sugar
and melted butter. Mix all together and press mixture firmly into a 9-inch
pie pan.
To make fudge layer: In a medium mixing bowl, combine flour, baking powder
and salt. Mix well. In a double boiler, melt semisweet chocolate and
unsweetened chocolate together with 1/2 cup butter or margarine, stirring
until smooth. Cool slightly.
Meanwhile beat sugar, whole egg and egg white in a medium bowl until
slightly thickened. To this mixture add vanilla and cooled chocolate. Mix
until well blended. Stir in dry ingredient mixture and mix until just
combined. Pour mixture into crust and bake at 350 degrees for about 17
minutes, or until just set. Cool on a rack for 10 minutes. Place Snickers
bar slices on this layer.
To make cream cheese layer: In a medium mixing bowl, beat cream cheese and
sugar until blended. Add egg and vanilla extract and beat until smooth.
Spread mixture over Snickers bars and bake for 15 minutes, or until set.
Cool on rack.
To make garnish: In a small saucepan, stir milk chocolate and whipping cream
over low heat until smooth. Drizzle over pie. Refrigerate and serve chilled.
Makes 1 pie (8 servings).
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