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    Sour Cream Cinnamon Swirl Cake


    Source of Recipe


    CD Kitchen

    List of Ingredients




    4 eggs
    1/2 cup sugar
    3/4 cup oil
    1 yellow cake mix
    1 cup sour cream
    3/4 cup chopped nuts (optional)
    1/2 cup brown sugar
    1 tbs cinnamon

    Recipe



    Beat eggs until thick and fluffy. Add sugar and
    oil and beat again. Blend yellow cake mix, sour
    cream and nuts. Pour half the batter into a well
    greased bundt or tube pan. Mix together brown sugar
    and cinnamon. Sprinkle over the batter in pan and
    mix in with knife blade to form swirl.

    Pour remaining batter on top. Bake in preheated
    oven at 350 degrees for about one hour.


 

 

 

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