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Strawberry Chiffon Pie




Source of Recipe


Recipes Lost and Found


List of Ingredients




1 pkg. (.3 oz) sugar-free strawberry gelatin
¾ cup boiling water
1-1/4 cups cold water
1 cup reduced-fat frozen whipped topping, thawed
2-1/4 cups sliced fresh strawberries, divided
1 reduced-fat graham cracker crust (8 inches)


Recipe



In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened. Fold in the whipped topping and 2 cups of strawberries. Pour into the crust. Refrigerate for 3 hours or until set. Garnish with the remaining strawberries.

Yield: 8 servings