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    Strawberry Cream Cake


    Source of Recipe


    Linda's Busy Kitchen

    List of Ingredients




    1 (18.25 ounce) box white cake mix
    1 small box strawberry gelatin
    1 cup hot water
    1 container Cool Whip
    2 cans strawberry pie filling

    Recipe



    Mix cake according to box directions. Bake in a 13 x 9-inch pan. Cool
    slightly, then punch holes in cake. Mix small package of gelatin with
    1 cup hot water, then pour over cake. Put in refrigerator to chill.

    Spread cake with the strawberry pie filling, then spread thawed Cool
    Whip over the top.
 

 

 

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