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Strawberry Marshmallow Pie




Source of Recipe


CD Kitchen


List of Ingredients




1 crust pie shell
1 package frozen strawberries (use no syrup)
1 package strawberry Jell-O
1 cup boiling water
16 large marshmallows
1/2 cup milk
1 cup whipped cream or Cool Whip


Recipe



Bake pie shell.

Thaw and drain frozen strawberries. Set aside. Combine strawberry
Jell-O with boiling water.

Mix until Jell-O is completely dissolved. Add syrup from strawberries
plus enough water to make 1 cup liquid. Mix well. Chill until
partially set.

In a saucepan, combine marshmallows and milk (cook over low heat and
cool). Fold in whipped cream or Cool Whip. Set aside.

Add drained, thawed strawberries to partially set Jell-O. Combine the
strawberries-Jell-O mixture to the marshmallows-whipped cream
mixture. Fold together and put in your baked crust and chill until
firm in refrigerator.