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    Strawberry Poundcake


    Source of Recipe


    CD Kitchen

    List of Ingredients




    4 eggs
    2 C. flour
    pinch salt
    1 tsp. vanilla
    1 1/3 C. sugar
    1 C. butter, softened
    2/3 C. fresh strawberries, chopped

    Recipe



    Cream together sugar and butter in a large bowl. Add eggs,
    flour and salt mixing well. Add strawberries and vanilla and
    continue mixing. Grease and flour a 9 x 5 inch loaf pan. Pour
    batter in loaf pan and bake at 350 degrees for about 1 hour or until
    toothpick comes out clean when pressed in the center of the cake.
 

 

 

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