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Strawberry S'mores Tart




Source of Recipe


unknown


List of Ingredients




1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup melted butter
12 oz. pkg. chocolate chips
2/3 cup whipping cream
1-1/2 cups thinly sliced strawberries
1/2 cup marshmallow creme
strawberries for garnish


Recipe



Combine graham cracker crumbs, sugar and melted butter in small bowl and
press in
bottom and up sides of 9" tart pan with removable bottom or a 9" pie pan.
Bake at
350 degrees for 8 minutes. Cool completely.
In medium saucepan, heat cream over low heat until steam rises from
surface. Watch
carefully, because the cream can boil over suddenly. Remove from heat and
stir in
chocolate chips until smooth and melted. Cool until lukewarm.
Place sliced strawberries over cooled crust in a single layer. Pour the
chocolate
mixture over strawberries. Place marshmallow creme in a microwave safe bowl
and microwav
on medium for 30 seconds until soft. Stir until smooth and then drop by
spoonfuls
over chocolate layer. With a knife tip, swirl the creme and chocolate to
marble.
Chill for at least 30 minutes before serving, and garnish with more fresh
strawberries.