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Strawberry Shortcake




Source of Recipe


CD Kitchen


List of Ingredients




Cake:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter or margarine, softened
Grated peel of 1 orange, approx 2 tbsp
1 cup sugar
2 egg yolks, beaten
2 egg whites
1 cup sour cream

Filling:
2 pints strawberries, cleaned and halved
1/4 cup orange liqueur
1/4 cup sugar
2 pints vanilla ice cream
Whipped cream
Orange peel
Strawberries, for garnish


Recipe



Mix flour, baking powder, soda and salt. Set aside.

Beat butter until fluffy. Gradually add peel and sugar.

Add egg yolks to butter mixture. Mix thoroughly.

Add dry ingredients to butter mixture alternately with sour cream.

Beat egg whites until stiff. Fold into batter.

Pour batter into an 8 inch greased and floured round cake pan.

Bake at 350 for 50 to 55 minutes.

Mix strawberries, liqueur and sugar. Set aside.

When cake is done, let cool 15 minutes. Turn onto a platter or cake plate.
Cut into two layers.

Scoop ice cream onto first layer. Top with strawberry mixture and add second
layer. Garnish with whipped cream and strawberries. Sprinkle with orange
peel.