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    Strawberry Whip Cream Cake


    Source of Recipe


    unknown

    List of Ingredients




    l 2 layer pkg. white cake mix
    2 pkgs. (l0 oz. each) frozen sweetened strawberry slices, thawed
    l pkg. (4 oz) vanilla flavored instant pudding
    l c. milk
    l 8 oz. container of cool whip
    fresh strawberries sliced for garnish

    Recipe



    Preheat oven to 350. Grease and flour a l3 x 9 pan. Prepare,
    bake and cool cake according to directions on pkg. Poke holls l inch
    apart on top of the cake using handle of a wooden spoon. Puree
    thawed stawberries with juice in blender or food processor. Spoon
    evenly over top of cake allowing mixture to soak into holes. Combine
    pudding mix and milk in large bowl. Stir until smooth. Fold in whip
    topping. Spread over the cake. Decorate with fresh strawberry
    slices if desired. Refrigerate at least 4 hours.
 

 

 

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