Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Surprise Chocolate Sheet Cake




Source of Recipe


Pennyann Poundwise


List of Ingredients




2 cups flour
2 cups sugar
1/2 cup butter
1/2 cup oil
1 cup water
3 tbsps cocoa powder
1/2 cup buttermilk
2 eggs
1 tsp baking soda
1 tsp vanilla


Recipe



Place flour and sugar in bowl. In saucepan, bring to boil the
oil,butter, water and cocoa. Stir into dry ingredients. Add
buttermilk and beaten eggs and beat quickly and well. Add soda and
vanilla. Pour into 9x13 greased baking pan. Bake at 350F until
cake is done, and springs back when touched lightly, pick inserted
near center comes out clean(about 30minutes).

Frost immediately with the following:
1 stick butter
3 tbsps cocoa powder
1/4 cup buttermilk

Mix ingredients and bring to boil. Add:
3 1/2 cups powdered sugar
1/2 tsp salt
1 tsp vanilla

Pour over hot cake. Top with chopped toasted pecans.