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Tea Cakes




Source of Recipe


unknown


List of Ingredients




6 cups flour
1/2 teaspoon baking powder
6 eggs
3 cups sugar
1/2 pound butter, at room temperature
1/2 cup vegetable shortening, at room temperature
1 1/2 tablespoons lemon extract
1 1/2 teaspoons ground nutmeg
1/2 cup water



Recipe



Preheat oven to 300 degrees F.

In a large mixing bowl, combine flour, baking powder, eggs, sugar,
butter, shortening, lemon extract, nutmeg and water. On a floured
surface, roll out the dough to 1/2-inch thickness. Cut with a 2
1/2-inch circle biscuit cutter.

Place on a greased baking sheet. Bake in oven for 15 to 25 minutes,
or until slightly golden on the edges. Serve.

Yield: 50 cakes
Prep Time: 15 minutes
Cook Time: 25 minutes
Difficulty: Easy