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Tollhouse Cupcakes




Source of Recipe


Fun on a Budget


List of Ingredients




1/2 c. butter
6 tbsp. brown sugar
6 tbsp. sugar
1/2 tsp. vanilla
ADD --
1 egg
1 c. + 2 tbsp. flour
1/2 tsp. baking soda
1/2 tsp. salt
FILLING:--
1/2 c. brown sugar
1 egg
1/8 tsp. salt--Add:--6 oz. semi-sweet chocolate chips
1/2 c. chopped walnuts
1/2 c. coconut (optional)
1/2 tsp. vanilla


Recipe



Beat above until thick. Beat until thick. Spoon batter into
paper lined tins evenly dividing between 12 cupcakes. Bake at 375
degrees for about 10 minutes or until golden. Remove from oven and
spoon filling into each cup equally dividing among cupcakes. Bake
again for about 15 minutes. Serves 12. *Also great bite-size
desert if miniature muffin pans are used.