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    Triple Chocolate Cupcakes


    Source of Recipe


    unknown

    List of Ingredients




    1 package (18.25 ounces) chocolate cake mix
    1 package (4 ounces) chocolate instant pudding and
    pie filling mix
    1 container (8 ounces) sour cream
    4 large eggs
    1/2 cup vegetable oil
    1/2 cup warm water
    2 cups (12 ounces) Nestle Toll House Semi-Sweet
    Chocolate Morsels
    2 containers (16 ounces each) prepared frosting
    Assorted candy sprinkles

    Recipe



    Preheat oven to 350 degrees F. Grease or paper-line 30 muffing cups.

    Combine cake mix, pudding, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels. Pour into prepared muffin cups, filling 2/3 full. Bake for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with candy sprinkles.

    Makes about 30 cupcakes.
 

 

 

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