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Triple Layer Mud Pie




Source of Recipe


1 Comfort Foods


List of Ingredients




3 squares BAker's Semi-sweet baking chocolate, melted
1/4 C. canned sweetened condensed milk
1 (6 oz.) Oreo pie crust
1/2 C. chopped toasted pecans, optional
2 C. cold milk
2 pkgs. (4 serving size, each) Jell-o chocolate flavor instant pudding &
pie filling
1 (8 oz.) tub Cool Whip


Recipe



Mix chocolate and condensed milk until well blended. Pour into crust;
sprinkle with pecans. Pour milk into large bowl, add pudding mixes and
beat with wire whisk 2 minutes or until well blended. (Mixture will be
thick.) Spoon 1 1/2 C. of the pudding over pecans in crust. Add 1/2 of
the Cool Whip to remaining pudding. Stir with wire whisk until well
blended. Spread over pudding in crust; top with remaining Cool Whip.
Refrigerate 3 hours. Makes 10 servings.