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Vanilla Cheesecake




Source of Recipe


unknown


List of Ingredients




For The Pastry:
1 2/3 cups of all purpose flour
1 pinch of salt
1/2 cup of butter, cut in small pieces
1 Tbs of butter, (add to above)
2 Tbs of sugar
1 egg
4 Tbs of ice water
For The Filling:
1 1/2 lbs of cream cheese
1/4 cup of oil
1 1/4 cups of sugar
3 eggs, separated
1/4 cup of cornstarch
5 drops of vanilla
1/2 cup of milk


Recipe



Pastry Shell:
Sift flour and salt into a large bowl. Using a pastry blender or knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate for 30 minutes. Preheat oven to 350 degrees F. On a floured surface, roll out dough to fit a 10-inch flan tin with a removable bottom. Place dough in tin without stretching.
Filling:
Beat cream cheese, oil, sugar, egg yolks, cornstarch, vanilla and milk in a large bowl until smooth. Beat egg whites until stiff; fold into cream cheese mixture. Pour into pastry shell. Bake 60 minutes or until a wooden pick inserted in center comes out clean. Turn off oven. Let cheesecake cool in oven with door open slightly. Remove cooled cheesecake from tin and serve.