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    Vanilla Cupcakes


    Source of Recipe


    CD Kitchen

    List of Ingredients




    2 Cups All-Purpose Flour
    1 1/2 Cups Sugar
    1/2 Cup Shortening
    1 Cup Milk
    3 1/2 Teaspoons Baking Powder
    1 Teaspoon Salt
    1 Teaspoon Vanilla
    3 eggs

    Recipe



    Heat oven to 350F. Beat all ingredients in large
    bowl on medium speed, scraping bowl constantly,
    until blended, about 30 seconds. Beat on high speed,
    scraping bowl occasionally, 3 minutes. Pour into
    paper-lined medium muffin cups, 2 1/2 x 1 1/4 inches,
    filling each half full.

    Bake until wooden pick inserted in center comes out
    clean, 20 to 25 minutes. Immediately remove from pans.
    Cool completely. Frost if desired.


 

 

 


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