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Vanilla Limeade Ice Cream Pie




Source of Recipe


The Pastry Shop


List of Ingredients




for the crust-
23 chocolate wafer cookies
3 Tbsp butter; melted

for the filling-
3 pt vanilla ice cream; softened
6 Tbsp limeade concentrate; thawed
3 drops green food coloring


Recipe



For the crust-
Take 11 of the wafers and trim 1/4" from one
end of each; set aside trimmed wafers. Crush
remaining 12 wafers along with trimmed 1/4"
pieces. Combine crumbs with melted butter;
press onto bottom of 9" pie plate. Stand trimmed
wafers upright around edge of pie plate. Freeze
until crust is firm, about 1 hour.

For filling-
Spread 1 pint vanilla ice cream over frozen crust.
Combine limeade and food color. Drizzle 2 Tbsp
mixture over ice cream. Return to freezer until
firm, at least 1 hour. Repeat twice. Freeze completed
pie several hours or overnight. If freezing longer,
wrap pie in freezer paper.

Remove from freezer and let stand 15 minutes before
serving.