Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Very Blueberry Cheesecake




Source of Recipe


unknown


List of Ingredients




1 1/2 cup of vanilla wafer crumbs
1/4 cup of butter, melted
1/4 cup of cold Water
1 envelope of unflavored gelatin
1 tablespoon of lemon Juice
16 oz of cream cheese, softened
1 teaspoon of grated lemon peel
7 ounces (1 jar) of marshmallow creme
3 cups of whipped topping
2 cups f frech blueberries


Recipe



Combine crumbs and margarine, press onto bottom of 9-inch
springform pan. Chill. Soften gelatin in water, stir over low
heat until dissolved. Gradually add gelatin to cream cheese,
mixing at medium speed on electric mixer until well blended.
Blend in juice and peel. Beat in marshmallow creme; fold in
whipped topping. Puree blueberries; fold into cream cheese
mixture. Chill until firm. Garnish with additional whipped
topping and lemon peel.