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Very Smooth Cheesecake




Source of Recipe


unknown


List of Ingredients




1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons melted margarine
1 envelope unflavored gelatin
1/4 cup cold water
1 8 ounce package cream cheese -- softened
1/2 cup sugar
1 10 ounce package frozen strawberries -- thawed
milk
1 cup whipping cream -- whipped


Recipe



Combine crumbs and margarine; press onto bottom of 9" springform pan.
Bake at 325�F. for 10 minutes. Cool.

Soften gelatin in water; stir over low heat until dissolved. Combine
cream cheese and sugar, mixing at medium speed on electric mixer until
well blended.

Drain strawberries, reserving liquid. Add enough milk to liquid ot
measure 1 cup. Gradually add combined milk mixture and gelatin to cream
cheese, mixing until well blended. Chill until slightly thickened. Fold
in whipped cream and strawberries; pour over crust. Chill until firm.