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Washington Apple Cake




Source of Recipe


Chef 2 Chef


List of Ingredients




3 eggs
1-1/2 cups sugar
1 cup oil
1 teaspoon vanilla
2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
4 cups thinly sliced peeled tart apples
Cream Cheese Frosting


Recipe



Beat eggs until fluffy. Slowly add sugar, beating until thick and lemon colored. Add oil and vanilla. Combine flour, cinnamon, baking powder and salt; mix into egg mixture. Stir in walnuts. Arrange apples in bottom of greased 13 x 9-inch baking pan. Pour batter into pan and spread to cover apples. Bake at 350° for 60 minutes or until cake tester inserted in center comes out clean. Cool. Spread with Cream Cheese Icing. Chill, if desired.