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    Watermelon Pie


    Source of Recipe


    The Pastry Shop

    List of Ingredients




    9-inch crumb pie shell
    1 container (12 ounces) Cool Whip, thawed
    1 box (3 ounces) watermelon-flavored jello
    1/4 cup water
    2 cups watermelon balls

    Recipe



    1. In a large bowl, fold the Cool Whip, jello and water together.

    2. Fold in the watermelon balls, then spoon it into the pie shell.

    3. Chill for 2 hours before serving. Makes a very sweet pie!
 

 

 

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