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White Chocolate Mousse Cake




Source of Recipe


unknown


List of Ingredients




12 ounces white chocolate chips
3/4 cup egg substitute
1 1/2 teaspoons gelatin powder
3 tablespoons water
1 1/2 cups whipping cream
GANACHE:
1 pint cream
1 pound bittersweet chocolate
berries -- for garnish, optional


Recipe



Put white chocolate chips into a double boiler. Heat chocolate just until
pieces are melted; do not overheat. While chocolate is melting, whisk the
gelatin into the water.

Take melted chocolate off double boiler and whisk the gelatin into the
chocolate. Next, whisk in the eggs substitute.

In a separate bowl, whip the cream until stiff and fold it into the
chocolate mixture.

Pour mousse mixture into a mold and chill in refrigerator until firm.

Chop the bittersweet chocolate into small pieces and place in a medium
bowl. Bring the cream to a boil and pour it over the chopped chocolate.

Whisk until all chocolate pieces dissolve. Allow mixture to cool to room
temperature.

To assemble: Loosen the mousse by holding on to the mold and running
hottap water over the sides and bottom for several seconds.

Carefully turn mousse out onto a plate and pour slightly warm ganache over
the "cake." Decorate with fresh berries.