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White Chocolate Mousse Tarts




Source of Recipe


unknown


List of Ingredients




2 (4-ounce) packages Keebler® Ready Crust® Graham Cracker Pie Crusts (12
crusts)
1 (6-ounce) package premium white chocolate baking squares
1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk)
1/2 teaspoon almond extract
2 cups (1-pint) whipping cream, stiffly whipped


Recipe



In saucepan, over low heat, melt chocolate with Eagle Brand; stir in
extract. Cool to room temperature.
Fold in whipped cream. Spoon into crusts.
Chill 4 hours or until set. Serve with fresh fruit if desired.

Tip: Decorate top of individual tarts with strawberries, kiwi fruit slices,
or candies for a festive look. Serve on a fancy platter for added elegance.