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White Texas Sheet Cake




Source of Recipe


Nancy's Kitchen


List of Ingredients




1 cup margarine
1 cup water
2 cups all-purpose flour
2 cups sugar
2 eggs
1/2 cup sour cream
1 teaspoon almond extract
1 teaspoon salt
1 teaspoon baking soda


Recipe



In large saucepan, bring margarine and water to boil. Remove from
heat. Stir in flour, sugar, eggs, sour cream, almond extract, salt
and baking soda until smooth. Pour into greased 15"x10"x1" baking
pan. Bake at 375 degrees for 20-25 minutes or until cake is golden
brown and tests done. Cool for 20 minutes.

Frosting
1/2 cup margarine or butter
1/4 cup milk
1 lb. box of powdered sugar
1/2 teaspoon almond extract
1 cup chopped walnuts

Meanwhile, make frosting by combining butter and milk in saucepan.
Bring to a boil. Remove from heat and add sugar and extract. Mix
well. Stir in walnuts. Spread over warm cake. Yields 16 to 20
servings.