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Yellow Whipped Cream Cake




Source of Recipe


unknown


List of Ingredients




1 1/2 cups whipping cream -- chilled
3 large eggs
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
CHERRY TOPPING:
1 21 ounce can cherry pie filling -- chilled
3/4 cup whipping cream -- chilled
1/2 teaspoon almond extract
3 tablespoons powdered sugar


Recipe



Heat oven to 350°F. Grease and flour a 9x13" baking pan.

In a chilled bowl, beat cream until stiff.

Beat eggs until thick and lemon colored. Fold eggs and vanilla into
whipped cream.

Stir together remaining ingredients, fold gently into whipped cream/egg
mixture until blended. Pour into pan.

Bake about 45 minutes or until a toothpick inserted in the center comes
out clean. Cool. Top with cherry topping.

CHERRY TOPPING: Beat chilled whipping cream, almond extract, and powdered
sugar until stiff. Fold in chilled pie filling. Serve on squares of
cake.