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Beef: Coffee Can Supper




Source of Recipe


unknown


List of Ingredients




2 Strips bacon
1 Med. potato, sliced
1 Med. onion, sliced
1 Med. tomato, sliced
2 Stalks celery
1/3 lb Ground beef
1 Carrot
Salt and pepper to taste
Coffee can and lid


Recipe



Cut carrot in half lengthwise. Cut celery and carrot into 2" lengths. Cut
bacon in half. Mold 2 meat patties. Place 2 pieces of bacon on bottom of
coffee can. Place layers of all ingredients. Repeat. Place closed coffee can
on top of glowing coals for 25 minutes. Open lid and check after 10 minutes.
If browning too rapidly, pour 2 tablespoons of water in can.