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    Beef: Green Chile Burgers


    Source of Recipe


    unknown

    List of Ingredients




    1 1/2 pounds ground beef
    1/2 cup Monterey jack cheese, grated
    4 green chiles, chopped
    4 slices of red onion
    4 sliced of tomato
    1 clove garlic, minced
    1 teaspoon chile powder
    1/2 teaspoon salt
    1/2 teaspoon pepper

    Recipe



    Mix ground beef garlic, chile powder, salt and pepper. Form into patties.
    Preheat grill. Grill to desired doneness. Toast buns or rolls lightly. Top
    burger patties with cheese, onion, tomato, chiles and slap them between the
    bun.
 

 

 

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