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Beef: Hamburger & Vegies in Foil




Source of Recipe


unknown


List of Ingredients




1lb of Hamburger Meat
1 bag of frozen mix veggies (you can use what ever you like.. I use a blend
of broccoli, carrots and cauliflower etc..)
Butter
salt and pepper
Creole seasoning or garlic salt (optional - for those who like an extra
kick) aluminum foil (heavy)


Recipe



Use a piece of foil big enough to hold everything. Lay flat and place
hamburger meat and veggies on foil. Top with butter, salt/pepper &
seasonings. Fold foil up and close ends. With fork punch a few holes at the
top to let a little of the heat escape (not a whole lot though, so that the
steam will cook the mixture). Place foil packet onto grill or open fire and
cook for about an hour or until done. After the meat starts to cook well, I
usually punch holes around far ends to let the grease run off (try to let it
run off away from coals or fire if possible). When done cooking, carefully
removed foil packet from grill or campfire, open carefully and enjoy!!