Beef: Teriyaki Steak Kabobs
Source of Recipe
unknown
List of Ingredients
2 lbs sirloin steak, cut into 1-inch cubes
16 small mushrooms
16 cherry tomatoes
1 red pepper
1 green pepper
1 large red onion, cut into 1-inch pieces
1 recipe Teriyaki Marinade (see below)
8 wooden or bamboo skewers
Recipe
Place steak cubes in half the marinade, cover and refrigerate 30-60 minutes.
Soak wood or bamboo skewers in water. Preheat grill so that fired rocks are
hot or coals are ready. Thread marinated meat and vegetables alternately
onto two parallel skewers (to keep the pieces in place when kebabs are
turned). Leaves a little space between items to allow for complete cooking.
Dip or brush assembled kebabs with remaining marinade, then place on grill.
Place a strip of aluminum foil under exposed ends of the skewer to prevent
burning. Fire on open grill 4-5 minutes per side, then serve with garnishes.
Serves 4.
Teriyaki Marinade:
1/2 cup soy sauce
1/4 cup peanut oil
1/4 cup mirin
1/4 rice vinegar
2 Tbsp sesame oil
2 tsp fresh ginger, minced
1/2 tsp garlic powder
1 Tbsp brown sugar
|
|
member logon
