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Beverages: Chilly Weather Cider




Source of Recipe


unknown


List of Ingredients




1 Gallon of Apple Cider
1 or 2 large apples
Large handful of raisins
1 or 2 can of pears
1 or 2 can of peaches (or 2 or more cans of fruit cocktail)
Cinnamon, a dash or two


Recipe



Add cider to a large pot and add liquid from canned fruit. Chop canned fruit
into small pieces and add to cider. Core apple and chop into very small
pieces, about the size of raisins. Add chopped apple and raisins to cider.
Add a dash or two of cinnamon. Heat just short of boiling over a low gentle
fire. Simmer until fruit is soft, stirring occasionally to prevent scorching
and sticking. Use a ladle to serve, adding some fruit to each cup.

NOTES: Apples can be prepared at home. Seal in plastic bag and carry to
campout, ready for cider. Squeeze out at much air as possible to slow
discoloration. Refrigerate to keep fresh. You can also substitute other
fruits, or use more or less as desired.