Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Breakfast: Biscuits and Gravy




Source of Recipe


unknown


List of Ingredients




Biscuits:
2 cups flour
2 tbs sugar
4 tsp baking powder
1/2 tsp cream of tartar
1/2 tsp salt
1/2 cup butter (1 stick)
3 tbs buttermilk powder
2/3 cp water
Sausage Gravy:
1 roll of country sausage (I use Owens)
1/4 cp corn starch (or flour)
Oil or fat
1 can evaporated milk
Black pepper
water (or use another can of milk instead for a richer version)


Recipe



Biscuits: You can mix dry ingredients ahead of time, adding wet stuff at the last
minute to make a slightly sticky dough (mashed up together in a zip lock
bag). Flour hands and drop small handful size balls into iron skillet. Cover
with lid or foil and cook 10-15 minutes over hot coals.
Gravy: Brown sausage in a big iron skillet and scrape it off to one side. Tilt pan
a bit so grease collects to one side. With a fork, stir in corn starch with
enough additional oil to keep it creamy. Quickly add can milk & water
(enough to make around 2 cups liquid). Add black pepper to taste and remix
in sausage. When you eat this you'll think you're in Camper's Heaven!