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Breakfast: Blueberry Pancakes




Source of Recipe


unknown


List of Ingredients




The Dry Mix:
2/3 cup Unbleached white flour
1/3 cup Whole-wheat flour
1 Tbsp sugar
2 tsp Baking powder
½ tsp Sea salt
dash of Fresh-grated nutmeg

In Camp Add:
1 cup Rice milk (or other liquid)
1 Tbsp Olive oil
1 Egg
½ cup Blueberries (if previously frozen, rinse first)


Recipe



Fry over the campfire on a medium-hot, oiled griddle, turning once when the
top has formed bubbles and the pancake surface has gone from shiny to dry.