Breakfast: Dutch Oven Breakfast
Source of Recipe
unknown
List of Ingredients
1/2 lb bacon (or pre-cooked sausage)
1 med onion
2 lb bag of hash brown potatoes
1/2 pound of grated cheddar
1 doz eggs
1 small jar of salsa (optional)
Recipe
The following requires 6-9 bottom coals and 12 -15 top coals:
Pre-heat 12" Dutch Oven. Slice bacon and onion into small pieces and brown
in the bottom of the Dutch Oven until onions are clear. Stir in the hash
brown potatoes and cover; remove cover and stir occasionally to brown and
heat potatoes (15-20 minutes). Scramble the eggs in a seperate container and pour the mixture over the hash browns. Cover and cook until eggs start to set (10 - 15 minutes). Sprinkle grated cheese over egg mixture, cover and
continue heating until eggs are completely set and cheese is melted.
Optional: Cover cheese/egg mixture with a small jar (1 cup) of SALSA. Cover and cook for an additional 3-5 minutes. Slice and server like quiche. (Real men don't eat quiche, but I sure get lots of requests to cook up this
breakfast for them!) Cooking times will vary with the weather, but it's
almost impossible to screw up.
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