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Chicken: Chicken in a Can




Source of Recipe


unknown


List of Ingredients




1 Whole Chicken, seasoned however you like
1 Large Can, such as a large coffee can
15 Charcoal Briquettes


Recipe



Punch holes around the can 1" from the bottom (approx. 1" apart). Next,
place the charcoal in the can and light. Allow the charcoal to ash over,
then place the chicken (completely wrapped in foil and seasoned) in the can
with legs up. It's okay if the legs stick out a little. Let cook for 3
hours, no turning or tending to is necessary). After cooking, unwrap the
chicken and it will fall off the bone. Good eatin'!