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Fish: Fish Fillets In Foil




Source of Recipe


unknown


List of Ingredients




1 pound fish fillets
2 tablespoons margarine -- not diet
1/4 cup lemon juice
1 tablespoon fresh parsley -- chopped
1 teaspoon fresh dill weed
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 onion -- thinly sliced


Recipe



Use heavy aluminum foil cut into large squares. Place equal portions of the
fish fillets on each piece of foil. In a saucepan, melt margarine. Add lemon
juice, parsley, dill, salt and pepper. Stir to blend well. Pour this mixture
over the fish, sprinkle with paprika, and top with the onion slices which
have been separated into rings. Fold the foil around the mixture and seal
tightly. Leave a little space for the food to expand while cooking. Place on
hot grill and grill for 5-7 minutes per side. Fish should flake easily when
done.