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Misc: Dutch Oven Quiche




Source of Recipe


unknown


List of Ingredients




Pre-heat 12" oven with about ten charcoals underneath. Place three or four
bottle caps (or other "spacers") in bottom of oven. Using a large zip lock
back, crack five eggs and place in bag, add 10-12 ounces of your favorite
cheese(s). Mix thouroughly in bag. Add seasoning to your taste (minced onion
is good). Utilizing ready made pie crust in aluminium pie tin, pour mixture
from bag into pie crust about two thirds full. Bake in oven with about 10
charcoals on top of lid for 10 to 18 minutes. When quiche has risen and
browned, its done. Remove, cut and serve. Makes about two Quiches, 8 slices
each! Of course you can cook bacon or sausage or other ingredients on the
lid and add to the mixture.


Recipe