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Pizza: Dutch Oven Deep Dish Pizza




Source of Recipe


unknown


List of Ingredients




2 pkgs Pizza Flour mix
1 can Pizza Sauce
1 lb Pepperoni
8 oz Mozzarella Cheese
8 oz Cheddar Cheese
1 can Olives
Water


Recipe



Mix both packages of pizza flour according to the package directions. Line
the Dutch oven with aluminum foil and oil lightly. Pat out dough into the
bottom of the oven in an even layer. Bring edges of dough up the sides of
the oven about 1/2". Brush dough with oil. Spread a thin layer of pizza
sauce over the dough. Put remaining toppings on the pizza, and then add
remaining sauce over the top. Put cover on oven. Place oven over a small
amount of coals. Place an even layer of coals on the cover and bake for
about 20 - 30 minutes. The key to success is to not overheat the bottom
crust when baking. Use the equivalent of about 6 - 8 charcoal briquettes on
the bottom.

Variations: Use any type of meat you wish. Add other toppings as you desire.