Pork: Au Gratin Potatoes with Ham
Source of Recipe
unknown
List of Ingredients
6 largepotatoes, scrubbed & sliced less than 1/4 inch thick
1 cup ham, sliced and diced
6 TBS margarine - you'll probably need more!
1/2 large onion, minced
garlic salt, to taste
3 TBS flour
2 cups milk
2 cups cheddar cheese, grated
5 TBS Parmesan cheese, grated
3 TBS bread crumbs, fine
diced jalapeno peppers, canned, to taste *optional
34 - 38 charcoal briquettes
Recipe
Slice potatoes 1/4 inch thick or less. Sprinkle with a small amount of
garlic salt (the cheeses will provide a good amount of salt). Saute onions
(and any jalapeno peppers you may want to add) in 4 tablespoons margarine
until soft. Blend in flour and make a light colored roux (add 2 more
tablespoons margarine if roux is too thick). When roux is a light golden
color add milk, bring to a light boil, and simmer until somewhat thickened.
Rub the inside of the 12 inch Dutch oven with more margarine. Mix in
potatoes and cheeses then then sprinkle bread crumbs over the top. Bake
approximately 30-40 minutes using 10-12 coals under the Dutch Oven and
approximately 25 coals on top (approximately 400 F).
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