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Pork: Baby Back Ribs




Source of Recipe


unknown


List of Ingredients




1 cup seasoned rice vinegar
1 cup orange juice
1/2 cup maple syrup
1/2 cup water
2 T. finely chopped ginger
2 T. finely chopped cilantro
4 cloves garlic, chopped
2 t. olive oil
Salt and pepper
1 t. crushed red pepper
3-5 lbs pork loin back ribs
1 T. cornstarch


Recipe



Combine vinegar, orange juice, maple syrup, water, ginger, cilantro, garlic
olive oil, 1 t. black pepper, and red pepper in a medium bowl. Reserve 1 cup
of marinade. Place ribs in a shallow glass dish or large plastic bag. Pour
remaining marinade over ribs, cover or close. Marinate in refrigerator or
cooler for 4-24 hours.

To make glaze: Place reserved cup of marinade in a small saucepan; whisk in
cornstarch. Bring to a boil, stirring constantly; set aside.

Remove ribs from marinade and discard marinade. Grill ribs on a covered
grill over medium coals about 8-12 minutes, turning and rearranging
frequently. Brush ribs with glaze the last few minutes of cooking. Remove
from grill and baste again with glaze (4-6 servings).