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    Pork: Dutch Oven Pork & Mushrooms


    Source of Recipe


    unknown

    List of Ingredients




    3 lbs. diced pork
    ½ lb. fresh mushrooms
    2 cans cream of mushroom soup
    1 box (12 oz) Stove Top stuffing

    Recipe



    Pre-heat 12" Dutch oven from the bottom for 5 minutes. Place diced pork in
    oven. Stir until brown. Add soup. Mix with the pork. Simmer for ½ hour to 45
    minutes. (This tenderizes the meat.) Place mushrooms on top. Prepare
    stuffing mix according to directions. Place on top of mushrooms. Bake 30
    minutes with 5 coals on the bottom and 10 coals on top.
 

 

 

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